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Annual Workshop – October 22-24, 2013 (Exhibit days Oct. 22 and 23 only) Atlantic City Convention Center         
Workshop 2013 will offer more than 200 learning opportunities, including returning favorites like the larger Group Sessions seminars and the more intimate Learning Labs and Action Labs, as well as new features and innovative programming. Training will include methods to help schools use their limited resources more efficiently, ways school districts can become environmentally and financially sustainable, and strategies on becoming more effective school leaders. Attendees listing includes all Attendees, Sponsors, Exhibitors and Speakers. 

Vendor set up day is Monday – October 21 – 7:30 a.m. – 7:00 p.m. More Workshop information can be found at www.njsba.org/workshop


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Wednesday, October 23 • 12:00pm - 12:30pm
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We will talk about the new regulations and how we are helping clients to market them to the students so that they will eat the fruitls and vegetables not throw them away.


Bonnie Horner

Director of Operations, Nutri-Serve Food Management, Inc.

Jeanne Worrell

Director of Operations, Nutri-Serve Food Management, Inc.

Wednesday October 23, 2013 12:00pm - 12:30pm
TD Bank Learning Lab Atlantic City Convention Center

Attendees (15)