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Annual Workshop – October 22-24, 2013 (Exhibit days Oct. 22 and 23 only) Atlantic City Convention Center         
Workshop 2013 will offer more than 200 learning opportunities, including returning favorites like the larger Group Sessions seminars and the more intimate Learning Labs and Action Labs, as well as new features and innovative programming. Training will include methods to help schools use their limited resources more efficiently, ways school districts can become environmentally and financially sustainable, and strategies on becoming more effective school leaders. Attendees listing includes all Attendees, Sponsors, Exhibitors and Speakers. 

Vendor set up day is Monday – October 21 – 7:30 a.m. – 7:00 p.m. More Workshop information can be found at www.njsba.org/workshop

 

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Wednesday, October 23 • 9:00am - 10:00am
Sustainable Jersey for Schools: Health and Wellness

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School health and wellness will be addressed in Sustainable Jersey, a voluntary environmental certification program being developed for schools. This session will cover a sampling of success school wellness initiatives, and will identify potential resources, technical support and training that will be available to support such programs.


Speakers
avatar for Beth Feehan

Beth Feehan

Director, New Jersey Farm to School Network
Food.
avatar for Donna Drewes PP

Donna Drewes PP

Co Director, Sustainable Jersey
JS

Jessica Schaffer

Program Manager, Healthy Schools Program in New Jersey, Alliance for a Healthier Generation
GS

Gina Stravic

Executive Director, Raritan Valley YMCA
SV

Sal Valenze

Food Service Director, West New York School District


Wednesday October 23, 2013 9:00am - 10:00am
Room 401 Atlantic City Convention Center

Attendees (7)