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Annual Workshop – October 22-24, 2013 (Exhibit days Oct. 22 and 23 only) Atlantic City Convention Center         
Workshop 2013 will offer more than 200 learning opportunities, including returning favorites like the larger Group Sessions seminars and the more intimate Learning Labs and Action Labs, as well as new features and innovative programming. Training will include methods to help schools use their limited resources more efficiently, ways school districts can become environmentally and financially sustainable, and strategies on becoming more effective school leaders. Attendees listing includes all Attendees, Sponsors, Exhibitors and Speakers. 

Vendor set up day is Monday – October 21 – 7:30 a.m. – 7:00 p.m. More Workshop information can be found at www.njsba.org/workshop


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Thursday, October 24 • 11:00am - 12:00pm
Food Allergies: How to Keep Students and Staff Safe at School

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The most recent data from the state’s Center for Health Statistics show that nearly 100,000 children in New Jersey suffer from food allergies. No wonder managing food allergies in the school setting presents ongoing challenges for every school district. The New Jersey Department of Education receives feedback each year from parents and other constituents suggesting that schools are not consistently developing and implementing effective policies and programs in compliance with the state’s requirements. Session participants will learn how their districts can adopt comprehensive policies on food allergies.


Christene DeWitt-Parker

Coordinator for School Health Office of Student Support Services, NJ Department of Education

Thursday October 24, 2013 11:00am - 12:00pm
Room 418 Atlantic City Convention Center

Attendees (10)