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Annual Workshop – October 22-24, 2013 (Exhibit days Oct. 22 and 23 only) Atlantic City Convention Center         
Workshop 2013 will offer more than 200 learning opportunities, including returning favorites like the larger Group Sessions seminars and the more intimate Learning Labs and Action Labs, as well as new features and innovative programming. Training will include methods to help schools use their limited resources more efficiently, ways school districts can become environmentally and financially sustainable, and strategies on becoming more effective school leaders. Attendees listing includes all Attendees, Sponsors, Exhibitors and Speakers. 

Vendor set up day is Monday – October 21 – 7:30 a.m. – 7:00 p.m. More Workshop information can be found at www.njsba.org/workshop

 

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Thursday, October 24 • 11:00am - 12:00pm
Breakfast in the Classroom Makes the Grade

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Participants will learn why breakfast is crucial to student learning and achievement and how the trend of breakfast in the classroom can increase participation in school breakfast programs. The session will also address strategies for overcoming obstacles and barriers and immediately implementing a breakfast in the classroom program.

Speakers
AK

Aisha King

Consultant, Child Nutrition Services, American Dairy Association and Dairy Council, Inc.
avatar for Pamela M. Rusnak

Pamela M. Rusnak

Consultant, Child Nutrition Services, American Dairy Association and Dairy Council, Inc.


Thursday October 24, 2013 11:00am - 12:00pm
Room 417 Atlantic City Convention Center

Attendees (13)